Are you ready to start your sourdough adventure?
- Levain discard kimchi pancakes
- Sourdough Babka with miso ice-cream
6pm - 10pm
139 chf | including meal, recipes and apron for the class, excluding drinks |
TBC for the first part of 2021
ISP AGENCEMENTS | Route de l’Areuse 8, CORTAILLOD | Parking places right in front of the showroom
Saying Nicolas is an engineer is an oversimplification of an epic scale, however, perhaps it was in a bid to counterbalance his precision skills that he immersed himself in the less predictable world of fermentation via sourdough bread. Hailing from Lille in the North of France, bread is his staple food of choice and now his own loaves surpass the breads of his childhood. As an ultramarathon runner and all-round outdoor enthusiast, his perseverance is one of his shining qualities. Thank goodness he applied it to bread, too.
All subscriptions are final.
If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing | info@leslaboratoiresculinaires | no later than 6 hours before the class begins.
Please notify us of any severe food allergies by indicating it during check-out or by writing to us |firstname.lastname@example.org | no later than 10 working days before the date of the chosen class.