Come and discover authentic Mexican gastronomy, intangible cultural heritage of UNESCO, by chef Loïc Gabus who lived and worked in a restaurant in Mexico for 4 years. In this cooking class you will be enchanted by the mix of spices and millennial flavours.

Tortillas, mole (typical Oaxaca sauce), barbacoa will make you forget Tex-Mex cuisine.

The menu : 

- Tortilla making
- Guacamole
- Pico de gallo
- A chicken mole (typical sauce)
- Barbacoa de boeuf
- Agua fresca de flor de jamaica


| A welcome drink will be offered to you by Grillette, Domain de Cressier |


 14 participants 

 All levels

 6pm - 10pm

 139 chf | including meal, non-alcoholic drinks, recipes and apron for the class  |




Important informations:

All subscriptions are final.

If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing | info@leslaboratoiresculinaires | no later than 6 hours before the class begins.

Please notify us of any severe food allergies by indicating it during check-out or by writing to us | no later than 10 working days before the date of the chosen class.