LA MAISON WENGER COMES TO NEUCHÂTEL | 06.20.2022
| EXCLUSIVE GRANDS CHEFS | 2 Michelin stars
An exclusive Grands Chefs cooking class given by Chef Desbraux, 2 Michelin stars and owner of the renowned Maison Wenger, who will take you on a gastronomic exploration of the sweet flavors of spring. In your company, he will concoct the following menu:
- Starter 1 : Fountain salmon, Immortelle sauce
- Starter 2 : Asparagus, home-made brioche French toast
- Main course : Veal chop with morels This course is for gourmets and enlightened amateurs.
During 4 hours, Chef Desbraux will share with you some of his tricks of the trade and tips to make your dishes even better. A moment of connivance to share with a great double starred chef and to savor during the tasting of the dishes that follows...
| The food and wine pairing will be done and offered by the Grillette Domaine de Cressier. |
12 participants
All levels
6pm - 10pm
319 chf | repas, including meal, wine, recipes and apron for the class |
06.20.2022
ISP AGENCEMENTS | Route de l’Areuse 8, CORTAILLOD |
Important informations:
All subscriptions are final.
If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing |info@leslaboratoiresculinaires | no later than 6 hours before the class begins.
Please notify us of any severe food allergies by indicating it during check-out or by writing to us |info@leslaboratoiresculinaires.com | no later than 10 working days before the date of the chosen class.
