The art of chocolate by Christophe Loeffel | 10.18.2021
Chef Christophe Loeffel invites you to an introduction to the art of chocolate: you will learn to master the different temperatures of chocolate to make truffles like a pro. Discover the art of tempering chocolate, molding candies and techniques to achieve original decorations. You will also learn how to make a chocolate ganache with a melting texture, create your own dried fruit praliné and make irresistible sweet caramel truffles with fleur de sel.
Together, we will be able to make gourmet sweets from A to Z, which you can then bring home and share. Expect to enjoy Swiss chocolate of incomparable quality.
| The food and wine pairing will be offered by La Grillette Domaine de Cressier |
6pm - 10pm
169 chf | including chocolats, recipes and apron for the class, excluding drinks |
ISP AGENCEMENTS | Parking places right in front of the showroom |
All subscriptions are final.
If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing | info@leslaboratoiresculinaires | no later than 6 hours before the class begins.
Please notify us of any severe food allergies by indicating it during check-out or by writing to us | email@example.com | no later than 10 working days before the date of the chosen class.