THE ART OF CHOCOLATE BY CHRISTOPHE LOEFFEL | 01.22.2024
Chef Christophe Loeffel invites you to an introduction to the art of chocolate: you will learn to master the different temperatures of chocolate to make truffles like a pro. Discover the art of tempering chocolate, molding candies and techniques to achieve original decorations. You will also learn how to make a chocolate ganache with a melting texture, create your own dried fruit praliné and make irresistible sweet caramel truffles with fleur de sel.
Together, we will be able to make gourmet sweets from A to Z, which you can then bring home and share. Expect to enjoy Swiss chocolate of incomparable quality.
The wine pairing will be offered by La Grillette Domaine de Cressier.
6pm - 10.30pm
169 chf | Chocolates, ingredients, recipe cards, apron for the class, drinks & coffee included |
ISP AGENCEMENTS | Route de l’Areuse 8, CORTAILLOD |
All subscriptions are final.
If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing | info@leslaboratoiresculinaires | no later than 6 hours before the class begins.
Please notify us of any severe food allergies by indicating it during check-out or by writing to us | firstname.lastname@example.org | no later than 10 working days before the date of the chosen class.