HELLO MATE | 09.05.2022
- Starter: King fish ceviche with caviar lemon, Tasmanian mountain pepper
- Main dish: Australian Lamb rack roasted in a melaleuca paper bark, wattle seed potatoes, strawberry gum jus
- Dessert: Classic tropical fruit Pavlova
| The wine pairing will be done and offered by the Grillette Domaine de Cressier. |
6pm - 10pm
259 chf | including meal, wine, recipes and apron for the class |
ISP AGENCEMENTS | Route de l’Areuse 8, CORTAILLOD |
All subscriptions are final.
If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing |info@leslaboratoiresculinaires | no later than 6 hours before the class begins.
Please notify us of any severe food allergies by indicating it during check-out or by writing to us |firstname.lastname@example.org | no later than 10 working days before the date of the chosen class.