KOREAN STREET FOOD CLASSICS | 10.24.2024

Street food is a window to a country's culture, especially in South Korea. Take a stroll through the many streets and markets of Seoul, Busan or Myeong-Dong and you'll be fascinated by the smells, colors and variety of food on offer.


In some cities, street food feeds half the population every day, and food trucks can be found on every corner, sometimes filling entire streets. During this cooking class, alongside Thomas Mansfield, we'll prepare a selection of the tastiest and most classic Korean street food dishes (which we've been testing for you for months).

We'll prepare and taste together:

SSAM :
- Lettuce wraps with bulgogi chicken.
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BAO "mignon" with hoisin mayo:

- Steamed buns with pork tenderloin.

KIMCHI (quick version - unfermented) : 
- Kimchi is a traditional Korean dish that dates back over 3,000 years. The tradition of making kimchi began as a way of fermenting and preserving vegetables during the cold winter.

GIMBAP :  
- Mega sushi stuffed with meat/tofu with omelette, fresh herbs and dipping sauce

GYERAN-MARI :
- Rolled omelettes

GLACE AUX SESAME NOIRE MINUTE 

 

| A welcome drink will be offered to you by Grillette, Domain de Cressier. |

  

 14 participants 

 All levels

 6pm - 10pm

 159 chf | Meal, recipes, apron for the evening, wine pairing and coffee included  |

10.24.2024

ISP AGENCEMENTS Route de l’Areuse 8, CORTAILLOD  

Important informations:

Meals prepared during the cooking class are designed to be enjoyed on site and cannot be taken away.

All subscriptions are final.

If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing |info@leslaboratoiresculinaires | no later than 6 hours before the class begins.

Please notify us of any severe food allergies by indicating it during check-out or by writing to us |info@leslaboratoiresculinaires.com | no later than 10 working days before the date of the chosen class.