INGA'S PIEROGI | 05.16.2023
| The menu |
- Pierogi with sauerkraut and boletus
- Pierogi "ruskie" (stuffed with cottage cheese & potatoes)
- Pierogi stuffed with beef
- Pierogi with blueberries
| A welcome drink will be offered to you by Grillette, Domain de Cressier|
6pm - 9.30pm
139 chf | Meal, ingredients, recipe cards, apron for the class, paired wine with the dishes & coffee included |
ISP AGENCEMENTS | Route de l’Areuse 8, CORTAILLOD |
All subscriptions are final.
If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing |info@leslaboratoiresculinaires | no later than 6 hours before the class begins.
Please notify us of any severe food allergies by indicating it during check-out or by writing to us |email@example.com | no later than 10 working days before the date of the chosen class.