• INGA'S PIEROGI | 05.16.2023
  • INGA'S PIEROGI | 05.16.2023
  • INGA'S PIEROGI | 05.16.2023
  • INGA'S PIEROGI | 05.16.2023

INGA'S PIEROGI | 05.16.2023

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Pierogi! The most famous dish in Polish cuisine. During this cooking class with Inga, you will learn all the secrets of this famous Polish dish. Inga will share with you her family recipes. 

The secret of the melt-in-your-mouth pierogi lies in the perfect dough and the perfect filling and seasoning. You will start by kneading the dough, then you will learn how to prepare 4 most popular (and delicious) fillings, and finally you will practice different techniques of folding and cooking. At the end, you'll receive a well-deserved reward: several servings of delicious pierogi, so make sure you come to this cooking class on an empty stomach :-)

| The menu |

- Pierogi with sauerkraut and boletus
- Pierogi "ruskie" (stuffed with cottage cheese & potatoes)
- Pierogi stuffed with beef
- Pierogi with blueberries

| A welcome drink will be offered to you by Grillette, Domain de Cressier|

   

 12 participants 

 All levels

 6pm - 9.30pm

 139 chf | Meal, ingredients, recipe cards, apron for the class, paired wine with the dishes & coffee included |

 05.16.2023

ISP AGENCEMENTS | Route de l’Areuse 8, CORTAILLOD | 

 

Important informations:

All subscriptions are final.

If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing |info@leslaboratoiresculinaires | no later than 6 hours before the class begins.

Please notify us of any severe food allergies by indicating it during check-out or by writing to us |info@leslaboratoiresculinaires.com | no later than 10 working days before the date of the chosen class.