{"product_id":"magie-gourmande-de-lhiver-14-12-2026","title":"WINTER'S GOURMET MAGIC | 12.14.2026","description":"\u003cdiv style=\"text-align: start;\"\u003e\n    \u003cp class=\"p1\"\u003e\n        \u003cstrong\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Oxygen, Ubuntu, Helvetica Neue, Arial, sans-serif; font-size: 14px; letter-spacing: 0.01071em;\"\u003eJoin us for a cooking class dedicated to the festive spirit.\u003cbr\u003eThrough a seasonal menu combining fine ingredients and refined techniques, you’ll discover how to elevate veal, trout, or celery into elegant and balanced dishes infused with the delicate aromas of truffle, fir, and winter citrus.\u003cbr\u003e\u003cbr\u003eDuring this cooking class, you will learn precise and inspiring techniques: low-temperature cooking of the perfect egg, quick gravlax, reduced meat jus finished with butter, fruit confit, and assembling a millefeuille à la minute.\u003cbr\u003eA complete workshop where every gesture highlights the beauty of the product and the harmony of textures.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\n        \u003cb\u003e\u003cu\u003eOn the menu:\u003c\/u\u003e\u003cbr\u003e- Amuse-bouche:\u003c\/b\u003e \u003cspan style=\"caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); font-family: Helvetica; font-size: 12px; font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; text-decoration: none; display: inline !important; float: none;\"\u003eShortcrust tartlet with celery and fresh truffle, perfect egg and truffle jus.\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e- Starter:\u003c\/b\u003e \u003cspan style=\"caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); font-family: Helvetica; font-size: 12px; font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; text-decoration: none; display: inline !important; float: none;\"\u003eQuick trout gravlax, black radish, buckwheat sable and verbena vinaigrette gel.\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e-  Main course:\u003c\/b\u003e Roasted veal fillet infused with fir, reduced morel jus and brown butter.\u003cbr\u003e\u003cb\u003e-  Sides:\u003c\/b\u003e Jerusalem artichoke gratin with brown butter and garlic, braised turnips, and silky vegetable purée.\u003cb\u003e\u003cbr\u003e- Dessert:\u003c\/b\u003e Bergamot millefeuille à la minute with candied quince and whipped mascarpone cream.\u003cbr\u003e\n    \u003c\/p\u003e\n\u003cp\u003eThis cooking class is perfect for those wishing to explore a festive, modern, and poetic cuisine where technique meets the season.\u003cbr\u003eIn 2.5 hours, you’ll create a complete menu and then take part in a final workshop focused on setting an artistic and refined winter table — for a moment of sharing that’s as beautiful as it is delicious.\n    \u003c\/p\u003e\n\u003cp\u003e\n        \u0026nbsp;\n    \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n    \u003cp class=\"p1\"\u003e\n        \u003cspan style=\"color: #ffdd00;\"\u003e|\u003c\/span\u003e\u0026nbsp;\u003cspan style=\"font-size: 1em; letter-spacing: 0.01071em;\"\u003eA welcome drink will be offered to you by Grillette, Domain de Cressier\u003c\/span\u003e.\u0026nbsp;\u003cspan style=\"color: #ffdd00;\"\u003e|\u003c\/span\u003e\n    \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\n    \u0026nbsp;\u0026nbsp; \u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/1323\/8555\/files\/PICTO-32_4dd6a0d6-1d22-4f3f-ae6a-f9540f3c7c7f_icon.png?5072631440832788883\" data-image=\"rr0lu6jp9598\"\u003e\u0026nbsp;14 participants\u0026nbsp;\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/1323\/8555\/files\/PICTO-34_icon.png?5623744063047111257\" data-image=\"7ed1xsuclps2\"\u003e\u0026nbsp;All levels\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/1323\/8555\/files\/PICTO-31_icon.png?15682695430660849448\" data-image=\"9yjds2fbjvs8\"\u003e\u0026nbsp;6pm - 10pm\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/1323\/8555\/files\/PICTO-33_icon.png?4312380441548922871\" data-image=\"iyzfkxw22kqa\"\u003e\u0026nbsp;179 chf\u0026nbsp;| \u003cspan data-mce-fragment=\"1\"\u003eMeal, ingredients, recipe cards, apron for the class, paired wine with the dishes \u0026amp; coffee included\u003c\/span\u003e\u0026nbsp;|\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/1323\/8555\/files\/PICTO-30_icon.png?9493922110202563371\" data-image=\"fjlzipculech\"\u003e\u0026nbsp;12.14.2026\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/1323\/8555\/files\/PICTO_LOCATION-39_icon.png?4062627802764540450\" data-image=\"a5vfa7oidua1\"\u003eISP\u0026nbsp;AGENCEMENTS\u0026nbsp;\u003cspan color=\"#ffdd00\"\u003e|\u0026nbsp;\u003c\/span\u003eRoute de l’Areuse 8,\u0026nbsp;CORTAILLOD\u0026nbsp;\u003cspan color=\"#ffdd00\"\u003e|\u0026nbsp;\u003c\/span\u003e\u0026nbsp;\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/1323\/8555\/files\/PICTO_ATTENTION-37_78c8e036-8e0d-4ad6-adfa-bf6e6c413648_thumb.png?15682695430660849448\" data-image=\"bz3nsopwe73y\"\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cu\u003e\u003cstrong\u003eImportant informations:\u003c\/strong\u003e\u003c\/u\u003e\n\u003c\/p\u003e\n\u003cdiv\u003e\n    \u003cp\u003e\n        \u003cspan style=\"color: rgb(0, 0, 0); font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eMeals prepared during the cooking class are designed to be enjoyed on site\u0026nbsp;\u003c\/span\u003e\u003cb style=\"box-sizing: border-box; font-weight: bold; color: rgb(0, 0, 0); font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003eand cannot be taken away.\u003c\/b\u003e\n    \u003c\/p\u003e\n    \u003cp\u003e\n        All subscriptions are \u003cstrong\u003efinal\u003c\/strong\u003e.\n    \u003c\/p\u003e\n    \u003cp\u003e\n        If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing \u003cspan style=\"color: rgb(255, 225, 0);\"\u003e|\u003c\/span\u003e\u0026nbsp;\u003ca href=\"mailto:mailto:%20info@leslaboratoiresculinaires.com\"\u003einfo@leslaboratoiresculinaires\u003c\/a\u003e \u003cspan style=\"color: rgb(255, 225, 0);\"\u003e|\u003c\/span\u003e \u003cstrong\u003eno later than 6 hours before the class begins.\u003c\/strong\u003e\n    \u003c\/p\u003e\n    \u003cp\u003e\n        Please notify us of any severe food allergies by indicating it during check-out or by writing to us \u003cspan style=\"color: rgb(255, 225, 0);\"\u003e|\u003c\/span\u003e\u0026nbsp;\u003ca href=\"mailto:mailto:%20info@leslaboratoiresculinaires.com\"\u003einfo@leslaboratoiresculinaires.com\u003c\/a\u003e \u003cspan style=\"color: rgb(255, 225, 0);\"\u003e|\u003c\/span\u003e no later than 10 working days before the date of the chosen class.\n    \u003c\/p\u003e\n\u003c\/div\u003e","brand":"leslaboratoiresculinaires","offers":[{"title":"Default Title","offer_id":51765679096098,"sku":"TH100113EXTRA2","price":179.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1323\/8555\/files\/FP_MAGIE_NOEL.jpg?v=1761286168","url":"https:\/\/www.leslaboratoiresculinaires.com\/en\/products\/magie-gourmande-de-lhiver-14-12-2026","provider":"Les laboratoires culinaires","version":"1.0","type":"link"}