MAGNUM LIKE A LEMON PIE | 03.12.2024
Looking for an original dessert for Easter? During this pastry class, with Sofia Pace from Gourmandiose, you'll learn how to revisit a lemon pie and impress your guests.
Composed of a vanilla ganache and a lemon cream in the shape of a Magnum, delicately placed on a bed of shortbread cookie, the wow effect is guaranteed!
A homemade elderflower marshmallow brings freshness to your dessert, and makes an original replacement for traditional meringue.
| A welcome drink will be offered to you by Grillette, Domain de Cressier. |
6pm - 10pm
129 chf | Meal, ingredients, recipe cards, apron for the class, paired wine with the dishes & coffee included |
ISP AGENCEMENTS | Route de l’Areuse 8, CORTAILLOD |