MAGNUM LIKE A LEMON PIE | 03.12.2024

Looking for an original dessert for Easter? During this pastry class, with Sofia Pace from Gourmandiose, you'll learn how to revisit a lemon pie and impress your guests. 

Composed of a vanilla ganache and a lemon cream in the shape of a Magnum, delicately placed on a bed of shortbread cookie, the wow effect is guaranteed! 

A homemade elderflower marshmallow brings freshness to your dessert, and makes an original replacement for traditional meringue.

| A welcome drink will be offered to you by Grillette, Domain de Cressier. |

 14 participants 

 All levels

 6pm - 10pm

 129 chf | Meal, ingredients, recipe cards, apron for the class, paired wine with the dishes & coffee included |

 03.12.2024

  ISP AGENCEMENTS | Route de l’Areuse 8, CORTAILLOD | 

Important informations:

All subscriptions are final.

If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing | info@leslaboratoiresculinaires | no later than 6 hours before the class begins.

Please notify us of any severe food allergies by indicating it during check-out or by writing to us | info@leslaboratoiresculinaires.com | no later than 10 working days before the date of the chosen class.