IT'S ALL IN THE SAUCE | 09.12.2024

During this cooking class with chef Christian Volnin, you'll master the essential basics of preparing chefs' sauces. We'll look at five sauces of different origins, textures and flavors. We'll prepare these sauces together, and you'll be able to take some home with you.

These sauces will be prepared and enjoyed with a T-bone steak (grilled), roasted baby pommes with rosemary and truffle powder, and a wide selection of veggies to choose from!

The 5 sauces : 

- Béarnaise: Pepper mignonette, shallots, fresh tarragon, white vinegar, eggs, butter
- Jus réduit: Most often made with meat scraps, onions, carrots, parsley and red wine
- Hot pepper sauce: Made with fresh hot pepper and pineapple
- Sweet & Sour Sauce: Raw cane sugar, vinegar, soy sauce, tomato puree/concentrate
- Chef's Salad Sauce: Made with mustard, Swiss honey and other "secret ingredients" of the chef's own


| A welcome drink will be offered to you by Grillette, Domain de Cressier |


 14 participants 

 All Level

 6pm - 10pm

169 chf | Meal, ingredients, recipe cards, apron for the class, paired wine with the dishes & coffee included  |



Important informations:

Meals prepared during the cooking class are designed to be enjoyed on site and cannot be taken away.

All subscriptions are final.

If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing | info@leslaboratoiresculinaires | no later than 6 hours before the class begins.

Please notify us of any severe food allergies by indicating it during check-out or by writing to us | | no later than 10 working days before the date of the chosen class.