PERFECTING YOUR APERO GAME | 02.08.2024
A cooking class fit for an Instagram feed!
Need some inspiration for you apero/finger food/pre-dinner snack repertoire? Look no further. This apero cooking class with Tom Mansfield will introduce various ideas and techniques to improve your kitchen skills and reboot your gastro-creativity. You will prepare a number of snacks that all have that important wow factor, inspired from cuisines around the world. Some simple, some a little more complicated, from gravadlax to pintxos to stuffed bao.
- Involtini - roll it your way
- Bao “mignon” with hoisin mayo
- Wrap “sushi” sweet potato, red onion and mint
- Root vegetable tortilla, goats cheese espuma and beetroot dust
- Feta balls with pistacio and lemon
- Ultimate pintxos
- Lemon tartlet - easy and unforgettable!
| A welcome drink will be offered to you by Grillette, Domain de Cressier. |
14 participants
All levels
6pm - 10pm
169 chf | Meal, ingredients, recipe cards, apron for the class, paired wine with the dishes & coffee included |
02.08.2024
ISP AGENCEMENTS | Route de l’Areuse 8, CORTAILLOD |
Important informations:
All subscriptions are final.
If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing | info@leslaboratoiresculinaires | no later than 6 hours before the class begins.
Please notify us of any severe food allergies by indicating it during check-out or by writing to us | info@leslaboratoiresculinaires.com | no later than 10 working days before the date of the chosen class.
