• Homemade ramen

Homemade ramen

Originally from China, these noodles in broth have evolved over time to adapt to local tastes and ingredients to become one of the main dishes of popular Japanese restaurants.


Ramen-ya (ramen restaurants) are very popular with Japanese people because of the multitude of combinations of ingredients and tastes they offer as well as their speed of service. During this cooking class, alongside sushi master Noriko Goto, we will prepare together:

- Ramen noodles (flour),
- Broth,
- Chashu (grilled pork)
- Nitamago (marinated eggs).

And as in Ramen restaurants in Japan you often order gyozas with Ramen, we will also make gyozas with a typical stuffing with pork and cabbage.

 

  

| A welcome drink will be offered |

   

 14 participants 

 All levels

 6pm - 10pm

 139 chf | including meal, recipes and apron for the class, excluding drinks |

 01.19.2022

ISP AGENCEMENTS Route de l’Areuse 8, CORTAILLOD Parking places right in front of the showroom

 

Important informations:

All subscriptions are final.

If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing |info@leslaboratoiresculinaires | no later than 6 hours before the class begins.

Please notify us of any severe food allergies by indicating it during check-out or by writing to us |info@leslaboratoiresculinaires.com | no later than 10 working days before the date of the chosen class.