HOMEMADE RAMEN | 01.25.2024
Ramen-ya (ramen restaurants) are very popular with Japanese people because of the multitude of combinations of ingredients and tastes they offer as well as their speed of service. During this cooking class, alongside chef Thomas Mansfield, we will prepare together:
- Ramen noodles (flour),
- Chashu (grilled pork)
- Nitamago (marinated eggs).
And as in Ramen restaurants in Japan you often order gyozas with Ramen, we will also make gyozas with a typical stuffing with pork and cabbage.
| A welcome drink will be offered |
6pm - 10pm
149 chf | including meal, wine and food pairing for the meal, recipes and apron for the class |
ISP AGENCEMENTS | Route de l’Areuse 8, CORTAILLOD |