DONE IN 30 MINUTES | 05.23.2024

Cooking in the evening isn’t a chore for those of us who love it. But eating dinner is something we all have to do, regardless of our passion level for cooking. We bet that even if cooking is not your idea of relaxation, eating good and healthy food regularly is.


So we’ve come up with a cooking class specifically for those of you who want to minimize time spent in the kitchen while also getting to eat a variety of tasty, healthy meals. For those of you who love cooking but have demanding occupations, it never hurts to have a few new tricks up one’s sleeve.

We will prepare 5 meals together, one for each day of the week:

- 1 vegetarian dish (Highly addictive Aubergine, Feta and Chickpea salad)

- 1 vegan dish (Slightly japanified summer rolls with two dipping sauces)
-
 1 meat dish (Japanese style burger)
-
 1 fish dish (Miso-marinated salmon with soba noodles)
-
 1 seasonal soup (Sweet potato, leek and gorgonzola/feta)

The idea is that there is a bit of a crossover in ingredients so you can even do some mise en place during one meal prep that will help you in the next days and will reduce the number of trips you have to make to the shops.

Some of the meal components are highly adapted to freezing, so you can batch prep and be ready for the following week too.

If you really want to cut down your cooking time even further, may we suggest you brush up on your knife skills and some simple time-saving kitchen hacks in our Saving Time Class?

 

| A welcome drink will be offered to you by Grillette, Domain de Cressier. |

  

 14 participants 

 All levels

 6pm - 10pm

 159 chf | Meal, sourdough & bread to take home, recipes, apron for the evening, wine pairing and coffee included |

 05.23.2024

ISP AGENCEMENTS Route de l’Areuse 8, CORTAILLOD 

 

Important informations:

All subscriptions are final.

If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing |info@leslaboratoiresculinaires | no later than 6 hours before the class begins.

Please notify us of any severe food allergies by indicating it during check-out or by writing to us |info@leslaboratoiresculinaires.com | no later than 10 working days before the date of the chosen class.