SATTVIQUE CUISINE BY SWETHA KHANDHAVALLI | 06.21.2022

A sattvik diet includes foods that are light and healthy. In Ayurveda practice, sattvic foods are thought to increase energy, happiness, calmness, and mental clarity. In practice, that means eating things that are vegetarian, nutritious, fresh, and tasty.

In this cooking class, alongside Swetha Khandhavalli, we will learn how to cook delicious, healthy, vegetarian and gluten-free Indian dishes that will help you stay healthy in your everyday life.

 

The menu : 

- Green beans and black eye Lentil poriyal
- Cucumber Kosambari
- Moringa and yellow lentil stir fry
- Steam Brown rice
- Cucumber Chutney
- Rice Chapatti
- Okra fry

 

| A welcome drink will be offered by la Grillette, Domaine de Cressier. |


| Attention | This cooking class is given in English.

   

 14 participants 

 All levels

 6pm - 10pm

 139 chf | including meal, non-alcoholic drinks, recipes and apron for the class |

06.21.2022

ISP AGENCEMENTS Route de l’Areuse 8, CORTAILLOD 

 

Important informations:

All subscriptions are final.

If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing |info@leslaboratoiresculinaires | no later than 6 hours before the class begins.

Please notify us of any severe food allergies by indicating it during check-out or by writing to us | info@leslaboratoiresculinaires.com | no later than 10 working days before the date of the chosen class.