KOREAN STREET FOOD | 04.23.2024

Street food is a window into a country’s culture and no more so than in South Korea. Wander the many streets and markets of Seoul, Busan or Myeong-Dong and you will be mesmerised by the smells, colours and variety of the food on offer. 

In some towns, street food feeds half the population on a daily basis and food trucks can be seen on most corners, sometimes filling up entire streets. The following cooking class with Tom Mansfield prepares small selection of Korean street food that does not require deep frying or an open fire.


For these more unhealthy, but very delicious options, you will just have to visit the country itself!

GIMBAP:
-
Meat/tofu stuffed mega sushi with omelette, fresh herbs and dipping sauce

DAKGANGJEONG:

- Spicy sticky chicken (served with salad leaves to wrap)

GYERAN-MARI:
-
Rolled omelettes

TTEOKBOKKI:
-
Spicy Rice Cakes

MATTANG:
-
Candied sweet potato

 

| A welcome drink will be offered to you by Grillette, Domain de Cressier. |

  

 14 participants 

 All levels

 6pm - 10pm

 159 chf | Meal, ingredients, recipe cards, apron for the class, paired wine with the dishes & coffee included |

 04.23.2024

ISP AGENCEMENTS Route de l’Areuse 8, CORTAILLOD 

 

Important informations:

All subscriptions are final.

If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing | info@leslaboratoiresculinaires | no later than 6 hours before the class begins.

Please notify us of any severe food allergies by indicating it during check-out or by writing to us | info@leslaboratoiresculinaires.com | no later than 10 working days before the date of the chosen class.