Those who haven't been to Japan may have been given the idea that Japanese food is all refined and fancy, as that is what most restaurants in Europe offer. Those who have been to Japan will have seen how multifaceted the food actually is. Christine often gets such requests from her friends: "what's that round ball thing I had in Japan, with the octopus in it? I loved it, can you show me how to make it?" 

With this in mind, we have decided to set up a Japanese street food class, where we introduce everyday fun foods to the uninitiated and help those who have tried them to recreate them at home.


Together we will make: 

- Okonomiyaki
- Takoyaki
- Gyoza
- Fried rice

| A welcome drink will be offered to you by Grillette, Domain de Cressier|


 14 participants 

 All levels

 6pm - 9.30pm

 149 chf | Meal, ingredients, recipe cards, apron for the class, paired wine with the dishes & coffee included |




Important informations:

All subscriptions are final.

If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing |info@leslaboratoiresculinaires | no later than 6 hours before the class begins.

Please notify us of any severe food allergies by indicating it during check-out or by writing to us |info@leslaboratoiresculinaires.com | no later than 10 working days before the date of the chosen class.