STREET FOOD INSPIRED BY LEVANTINE CUISINE | 02.21.2023

Typical small wraps that are eaten on the go, in the street, and are often part of the cultural landscape that cannot be ignored.

A delicacy of international street food to be tasted in its original version in a homemade bread, accompanied by several sauces, salads, pickles. In this cooking class, Maya Joundi, chef of the NOR Juice and Mezzé Bar, will show you how to prepare wraps at home in a healthy and refined way and reveal the unsuspected ingredients of marinades.

| Menu |

- Chicken Chawrma
- Toum sauce
- Chicken chawrma
- Falafel
- Tarator sauce

| Dessert |

- Basboussa

| A welcome drink will be offered to you by Grillette, Domain de Cressier|

   

 14 participants 

 All levels

 6pm - 10pm

 149 chf | Meal, ingredients, recipe cards, apron for the class, paired wine with the dishes & coffee included |

 02.21.2023

ISP AGENCEMENTS Route de l’Areuse 8, CORTAILLOD 

 

Important informations:

All subscriptions are final.

If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing |info@leslaboratoiresculinaires | no later than 6 hours before the class begins.

Please notify us of any severe food allergies by indicating it during check-out or by writing to us |info@leslaboratoiresculinaires.com | no later than 10 working days before the date of the chosen class.