Sushi Time | 11.05.2022
Sushi has evolved immensely from its origins hundreds of years ago and in recent decades it has undergone further transformation, thanks also to the influence of sushi chefs outside of Japan.
Christine Syrad would like to invite you to learn the history and basics of sushi making, as well as how you can add a touch of your own creativity using what is locally available.
The Japanese cuisine is a diplay of mastery of the adoption and adaptation of foreign cuisines, so let's take a leaf out of their book and colour outside the lines a little.
- Nigiri sushi
- Maki sushi
In addition to this we will learn how to prepare a vegetable rich miso soup using Christine's own brand of miso, made using organic Swiss soybeans.
| A welcome drink will be offered to you by Grillette, Domain de Cressier |
10.30 am - 2.30 pm
139 chf | including meal,non-alcoholic drinks, recipes and apron for the class |
ISP AGENCEMENTS | Route de l’Areuse 8, CORTAILLOD |
Important informations :
All subscriptions are final.
If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing
| firstname.lastname@example.org | no later than 6 hours before the class begins.
Please notify us of any severe food allergies by indicating it during check-out or by writing to us | email@example.com | no later than 10 working days before the date of the chosen class.