A TRIP TO THE LAND OF SMILES | 02.07.2023

Discover Thailand through its Street Food with Chef Pô Suchart Gygax. In this cooking class you will learn to cook a selection of dishes with typical Thai flavors using a variety of ingredients and traditional techniques.

It is an authentic cultural and culinary experience that is offered to you in a friendly atmosphere. A true journey of the senses, a gustatory change of scenery to the Land of Smiles.

| The menu |

  Starter:
- Som Tam (Green papaya salad, contains 🌶 )
  Dishes:
- Gai Pad Gaeng Daeng (Stir-fried chicken with red curry, with homemade curry paste)
-
Pad Pak Boong (Thai style watercress stir-fried)
  Dessert:
- Mamuang Khao Gneaw (Mango sticky rice )

| A welcome drink will be offered to you by Grillette, Domain de Cressier|


| INFORMATION |  You will have the possibility to buy a Thai mortar and pestle and vegetable peeler at preferential prices.


   

 14 participants 

 All levels

 6pm - 10pm

 149 chf | Meal, ingredients, recipe cards, apron for the class, paired wine with the dishes & coffee included |

 02.07.2023

ISP AGENCEMENTS Route de l’Areuse 8, CORTAILLOD 

 

Important informations:

All subscriptions are final.

If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing |info@leslaboratoiresculinaires | no later than 6 hours before the class begins.

Please notify us of any severe food allergies by indicating it during check-out or by writing to us |info@leslaboratoiresculinaires.com | no later than 10 working days before the date of the chosen class.