Ecole cuisine cours atelier culinaire Neuchatel courge oka gastronomie chef slowfood dieteticien manger recette ravioli pain epice spaghetti butternut pumpkin

  • Le Temps | 7 novembre 2016

    Faites les courges à Neuchâtel!
  • A day in the kitchen

    Last Tuesday took on beautiful autumn colors for Les laboratoires culinaires at OKA in  Neuchâtel. The entire team met with the chef specialized in dietetics to test and taste the menu that will be taught during the class  "Are you big on pumpkin?" on November 22. From gingerbread to ravioli passing through spaghetti pumpkin timbales, different varieties will be worked with to propose a complete class on this wonderful vegetable.