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  • An effective way to beat boredom – our NEW online cooking classes in full high definition

    Unfortunately we can't meet at Les laboratoires culinaires, so we'd like to be in your kitchen. Our interactive online cooking classes are broadcast in a webinar format from our school at ISP Agencements in Cortaillod -- you can ask the chef questions on an ongoing basis. You will receive a shopping list and recipes in advance which will allow you to prepare yourself and cook directly with us. However, if you don't want to cook with us in real time, you can simply enjoy the class with a glass of wine and cook at a later time. You will be able to view the video at a later time as many times as you like.

    Check out our online classes here.

    We look forward to sharing this moment with you soon!

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  • Cooking class for kids with chef Chritophe Loeffel

    Friday, April 3rd, we will have top baking chef Christophe Loeffel as our guest on our LIVE cooking class for kids on Instagram. Christophe will make a fondant au chocolat with us and our little chefs. We look forward to "seeing you" on Friday!

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  • LIVE cooking classes for kids

    To occupy your kids during the quarantine we propose LIVE cooking classes for kids on our Instagram account 2 times per week :


    Tuesday at 11:30 am (savory recipe)
    Friday at 3 pm (sweet recipe)

    We look forward to sharing this moment with you and your little chefs.

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  • Free cooking classes during the Salon de l'Immobilier Neuchâtelois

    On the occasion of the upcoming Salon de l’Immobilier Neuchâtelois, we offer free cooking classes at the booth of our partener ISP Agencements.

    Wednesday, May 1st

    6pm-7pm Tomato confit with thyme & mozzarella mousse with truffle oil

    Friday, May 3rd

    6pm-7pm Tomato confit with thyme & mozzarella mousse with truffle oil

    Saturday, May 4th

    11am-12pm Tomato confit with thyme & mozzarella mousse with truffle oil

    2pm-3pm Tomato confit with thyme & mozzarella mousse with truffle oil

     

    Registrations via e-mail à info@leslaboratoiresculinares.com or at ISP Agencements' booth (28/29).

    When registering please specify your first and last name as well as which day you'd like to sign up for. We will then send you an electronic ticket to enter the Show, which will be offered by ISP Agencements.

    8 places for each cooking classes.

    We look forward to seeing you there!

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  • Free cooking classes during the Salon de l'Immobilier NEuchâtelois

    On the occasion of the upcoming Salon de l'Immoblier Neuchâtelois (Real Estate Fair), we offer free cooking classes at our partner ISP Agencements' (stand 28-29) booth:

    Registration only on site, on ISP Agencements' booth. 8 places for each class.


    Otherwise we will also be present with our products for tasting on Sunday, April 29 on the village square of the Salon from 11am to 4pm. We look forward to seeing you all there!

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  • Cooking by the lake is really great

    Les Gloutons du lac are over. The event went by very quickly, it was very intense but also amazing. 130 participants took part in our pop-up kitchen over 3 days. We saw marinades, borage, geranium, pineapple sage, basella, strawberry spinach ... only the Ndolé was missing.

    We got to know a lot of cooking enthusiasts and could share our passion throughout this wonderful weekend. Thank you to all our visitors and all the participants for all these great moments. We were truly spoiled.

    An immense THANK YOU also to Lena Brina, the wonderful tourist delegate of our city and to Eva Volery, without whom this entire event could never have seen the light of day. Thanks also to GastroNeuchâtel and Karen Allemann for their support and encouragement. Thank you to Monsieur Vincent for all his explanations and for these great moments gathering the plants in your company.

    Not to forget the whole team of Viteos, the Parks and Promenades Service, Cuisinox, Nuits de Folie, Baumann SA, Mr. Schiffelle (for his patience), the Urban Safety Department, the Infrastructure Department, MD -Security and Soundpatch.

    A big thanks also to our favorite partners: the Grillette for their wines, ChicKids for the gifts that have delighted the children, HappyMeat and the fisherman from Hauterive, M. Magnen.

    The last word goes to our great team: without you friends, nothing would be possible. You are incredible and we have no words. Thank you Christian, thank you Florence, we are so lucky to have you at our side. Thanks to Géraldine, Daniela, Zéline, Gabi, Delphine, Annja, Laure, Juliette, Christelle, Janina, RoseMa and Daniel. We love you!

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