End of the year holiday parties or staff dinners are key events in the corporate culture. Indeed, by bringing all the employees together, you can enjoy a moment of relaxation and fun.
In the current situation we offer online cooking classes for your end of year party. Our high-resolution interactive online cooking classes are broadcast as a webinar from our culinary school in Cortaillod - you cook with the chef in real time and then you eat together, each person staying at home. You will receive recipes in advance so that you can prepare and cook directly with us.
These tailor-made online cooking classes offer you the opportunity to strengthen the bonds within your company or to allow your employees to get to know each other in a different light in complete safety.
Do not hesitate to contact us for a personalized offer.
If you are passing through the city of Neuchâtel on September 9th, there will be a market of local products (Marché du terrior) in the framework of festivities of Neuchâtel The City of Taste 2017. We will be installed in a small chalet filled with some products that we will have made by then. There will be products that were presented at the Les Gloutons du lac (gomasio, preserved lemons and chili olive oil), but also new products and some products from our partners.
Is it also an opportunity for you to fill up on granola. We are delighted to see you there!
Les Gloutons du lac are over. The event went by very quickly, it was very intense but also amazing. 130 participants took part in our pop-up kitchen over 3 days. We saw marinades, borage, geranium, pineapple sage, basella, strawberry spinach ... only the Ndolé was missing.
We got to know a lot of cooking enthusiasts and could share our passion throughout this wonderful weekend. Thank you to all our visitors and all the participants for all these great moments. We were truly spoiled.
An immense THANK YOU also to Lena Brina, the wonderful tourist delegate of our city and to Eva Volery, without whom this entire event could never have seen the light of day. Thanks also to GastroNeuchâtel and Karen Allemann for their support and encouragement. Thank you to Monsieur Vincent for all his explanations and for these great moments gathering the plants in your company.
Not to forget the whole team of Viteos, the Parks and Promenades Service, Cuisinox, Nuits de Folie, Baumann SA, Mr. Schiffelle (for his patience), the Urban Safety Department, the Infrastructure Department, MD -Security and Soundpatch.
A big thanks also to our favorite partners: the Grillette for their wines, ChicKids for the gifts that have delighted the children, HappyMeat and the fisherman from Hauterive, M. Magnen.
The last word goes to our great team: without you friends, nothing would be possible. You are incredible and we have no words. Thank you Christian, thank you Florence, we are so lucky to have you at our side. Thanks to Géraldine, Daniela, Zéline, Gabi, Delphine, Annja, Laure, Juliette, Christelle, Janina, RoseMa and Daniel. We love you!
The entire Michaud team had gathered together at a private event to get their hands to do some cooking. Good humor and plenty of laughter have made this evening a moment that will remain in the memories of Les laboratoires culinaires for a long time.
Congratulations again to the most skilled of them who knew how to make dishes worthy of great chefs and thank you for your confidence!