LET'S GO HUNTING WITH LA VOILE 11.04.2025

This autumn, embark on a journey into a creative and refined game-inspired menu, alongside Chef Romain Vuilleumier from La Voile.

We’ll begin with a venison tataki, paired with a silky mushroom cream, pumpkin pico de gallo, and a delicate ponzu sauce with Asian flair.
For the main course, you’ll prepare a smooth butternut purée and homemade spätzli, complemented by airy amber beer soufflés.
The menu will end on a high note with a buckwheat crumble, miso praline, tonka bean–poached pears, and a light chocolate espuma.

A cooking class that boldly blends tradition and modernity, offering a generous and surprising autumnal culinary experience.

  | A welcome drink will be offered to you by Grillette, Domain de Cressier. |

 14 participants 

 All levels

 6pm - 10pm

 169 chf | Meal, ingredients, recipe cards, apron for the class, paired wine with the dishes & coffee included |

 11.04.2025

ISP AGENCEMENTS | Route de l’Areuse 8, CORTAILLOD | Parking places right in front of the showroom

Important informations:

Meals prepared during the cooking class are designed to be enjoyed on site and cannot be taken away.

All subscriptions are final.

If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing | info@leslaboratoiresculinaires | no later than 6 hours before the class begins.

Please notify us of any severe food allergies by indicating it during check-out or by writing to us | info@leslaboratoiresculinaires.com | no later than 10 working days before the date of the chosen class.