THE ART OF PÂTÉ EN CROÛTE | 10.29.2026
| AS PART OF THE “10 YEARS, 10 CHEFS” EVENT |
During a cooking class with Chef Manuel Hotz, discover the full art of pâté en croûte, one of the great specialties of French gastronomy.
Combining technique, precision and indulgence, you will learn how to create this iconic dish by mastering every step: the pastry, the filling, the assembly, the baking, the jelly and the finishing touches. A class rich in expertise, designed to reveal the secrets of a homemade pâté en croûte that is balanced, elegant and generous.
| A welcome drink will be offered to you by Grillette, Domain de Cressier. |
12 participants
All levels
6pm - 10pm
219 chf | Meal, ingredients, recipe cards, apron for the class, paired wine with the dishes & coffee included |
10.29.2026
ISP AGENCEMENTS | Route de l’Areuse 8, CORTAILLOD |
Important informations:
Meals prepared during the cooking class are designed to be enjoyed on site and cannot be taken away.
All subscriptions are final.
If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing | info@leslaboratoiresculinaires | no later than 6 hours before the class begins.
Please notify us of any severe food allergies by indicating it during check-out or by writing to us | info@leslaboratoiresculinaires.com | no later than 10 working days before the date of the chosen class.