FLAVOURS OF THE EAST | 02.11.2026

Join Arpad Antonietti and Inga Aellen for a highly anticipated cooking class dedicated to Slavic flavors. For a long time, our guests have been wishing for a Polish cooking class with Inga — and it is finally happening, enriched by Arpad’s Czech roots to create a true Czech-Polish feast.

This cooking class will introduce you to the zakouskis, tangy salads, marinated fish, deep soups, slow-cooked dishes, and generous desserts that define Eastern European cuisine.

You will learn traditional techniques — preparing borscht, rolling cabbage leaves for gołąbki, marinating herring — all complemented by a contemporary, precise, and elegant approach.

| A welcome drink will be offered to you by Grillette, Domain de Cressier. |

Meals prepared during the cooking class are designed to be enjoyed on site and cannot be taken away.

All subscriptions are final.

If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing | info@leslaboratoiresculinaires | no later than 6 hours before the class begins.

Please notify us of any severe food allergies by indicating it during check-out or by writing to us | info@leslaboratoiresculinaires.com | no later than 10 working days before the date of the chosen class.