MUCHO MORE THAN AN APERO | 02.15.2027
| Food & cocktails at the counter |
Join Arpad Antonietti and Benjamin Essig for a cooking and cocktail class inspired by an evening at Mucho in Neuchâtel. There's no traditional sit-down dinner here: we cook, shake, taste and eat at the counter as each dish comes together.
Arpad will share some of Mucho's signature recipes, along with the basics of a proper apéritif dinner: antipasti, homemade breads, hot bites and generous bar food.
Meanwhile, Benjamin will introduce you to the essential bar skills, and you'll learn to make four cocktails, from the homemade preparations to shaking and serving.
Designed as a real meal served in several stages, this friendly cooking class brings food and cocktails together, from the first apéritif to dessert.
On the menu:
To start:
- Homemade marinated olives
- Confit aubergines with dill
- Anchovies marinated en escabeche
From the oven:
- Homemade focaccia
- Whipped butter with burnt shallot
- Puffy cheese bread rolls, pão de queijo style
Bar food:
- Oven-roasted patatas bravas with homemade bravas sauce
- Grilled chicken arayes
Dessert:
- Mini chocolate fondants
- Cardamom whipped cream
At the bar:
- Monte Mucho: a fresh, green and herbaceous cocktail
- Pisco Sour
- Mucho Margarita: tequila, citrus & homemade redcurrant syrup
- Espresso Martini
The cocktails will be made and served throughout the evening, paired with the different bites.
| A welcome drink will be offered to you by Grillette, Domain de Cressier. |
14 participants
All levels
6pm - 10pm
179 chf | Meal, ingredients, recipe cards, apron for the class, paired wine with the dishes & coffee included |
02.15.2027
ISP AGENCEMENTS | Route de l’Areuse 8, CORTAILLOD |
Important informations:
Meals prepared during the cooking class are designed to be enjoyed on site and cannot be taken away.
All subscriptions are final.
If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing | info@leslaboratoiresculinaires | no later than 6 hours before the class begins.
Please notify us of any severe food allergies by indicating it during check-out or by writing to us | info@leslaboratoiresculinaires.com | no later than 10 working days before the date of the chosen class.