| Neuchâtel Feast Menu |
"Time for a meal", around a large table, to share precious moments with family and friends or colleagues.
For the first time Les laboratoires culinaires are participating in the Festin Neuchâtelois with a typical meal from Neuchâtel prepared by chef Christian Wiehe at Domaine de la Grillette in Cressier.
| Starting from 11:15 am |
Aperitif
Tasting of the Non-Filtré 2019 offered by La Grillette
Bondelle ceviche with herbs from our mountains
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1st service
Homemade ravioli with beetroot flour stuffed with Bleuchâtel
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2nd service
Pike quenelle, Chardonnay des Chipres en Vent from La Grillette reduction sauce, crayfish from Neuchâtel Lake
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Trou neuchâtelois
Brut Œil-de-Perdrix from La Grillette frappé softened with sweet woodruff, sprayed with Larusée Bleue absinthe
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3rd service
Bite of Parmentier with blood sausage from the region and Green Larusée absinthe
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4th service
Fricassee of lentils from Prés d'Areuse and onions, Neuchâtel sausage IGP
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5th service
Leg of lamb with Pinot Noir from La Grillette
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Cheese
Assortment of cheese from La Maison du Fromage Sterchi (Gruyère AOP…), Fresh nut roll
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Dessert
Tanzania 70% dark chocolate ice-cream, light cream with bérudge from Cressier
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CHF 119.- / person including mineral water and coffee
Assortment of wine offered and sold by the bottle by La Grillette, Domaine de Cressier
All subscriptions are final. Reservations are transferable, but non-refundable
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Please notify us of any severe food allergies by indicating it during check-out or by writing to us | info@leslaboratoiresculinaires.com | no later than 10 working days before the date of the chosen class.
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