BABKALICIOUS | 11.12.2025

Babka, cardamom buns, rugelach and schnitzel sandwich — brioche dough in all its form.  

Step into the world of Eastern European brioche delights, now beloved around the globe. Guided by Chef Arpad Antonietti, you’ll explore two types of brioche dough and learn how to transform them into irresistible creations: richly swirled babka, fragrant cardamom buns, crispy rugelach… and finally, a flavorful challah-schnitzel sandwich with a street-food twist. 

During this cooking class, you’ll enjoy on-site a hearty schnitzel sandwich served with coleslaw and pickles, prepared by the chef for a convivial tasting. Then, you’ll head home with a gourmet basket filled with your own sweet creations: a babka, rugelach, and cardamom buns. 

 A pastry class as generous as it is delicious — perfect to share or to savor at home!

| A welcome drink will be offered to you by Grillette, Domain de Cressier. |

Meals prepared during the cooking class are designed to be enjoyed on site and cannot be taken away.

All subscriptions are final.

If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing | info@leslaboratoiresculinaires | no later than 6 hours before the class begins.

Please notify us of any severe food allergies by indicating it during check-out or by writing to us | info@leslaboratoiresculinaires.com | no later than 10 working days before the date of the chosen class.