HAPPY APERO! | 12.08.2026
Impress your guests without spending the whole evening in the kitchen — that's the art of the cocktail dinner.
The holidays are approaching and you're dreaming of a table that truly wows? This cooking class in Neuchâtel teaches you how to put together a refined, elegant and entirely homemade end-of-year cocktail dinner. Leading the class: chef Francesca Amati, who will guide you step by step through a menu of stunning bites — tuna tataki, sea bream rolls, truffle parmesan siphon…
Accessible techniques, results worthy of the most beautiful December tables.
On the menu:
- Beef tartare, apple compote, feta siphon and crunchy hazelnuts: The perfect balance of boldness and freshness — a bite that kicks off the evening in style.:
- Confit squash, parmesan and truffle siphon: Winter sweetness, creamy parmesan, the intoxicating scent of truffle. Winter luxury in a single bite
- Sea bream roll, dill yoghurt and green apple: Light, fresh and elegant — a delicate seafood bite that surprises and delights.
- Polenta, taleggio, walnuts and pears: Winter comfort reimagined: melting taleggio, crunchy walnuts and the subtle sweetness of pear.
- Tuna tataki, tuna sauce and taggiasca olives: The showstopper — Japanese technique, Mediterranean soul. A bite that always makes an impression.
- Cannellini bean cream, mussels and saffron foam: Velvety, aromatic and deeply comforting — the sea meets winter in one elegant spoonful.
- Mini lemon tart: A bright, zesty finish — buttery pastry, sharp lemon cream, pure elegance in miniature.
- Mini tiramisu: he great Italian classic, perfectly portioned — because no festive table is complete without it.
| A welcome drink will be offered to you by Grillette, Domain de Cressier. |
14 participants
All levels
6pm - 10pm
179 chf | Meal, ingredients, recipe cards, apron for the class, paired wine with the dishes & coffee included |
12.08.2026
ISP AGENCEMENTS | Route de l’Areuse 8, CORTAILLOD |
Important informations:
Meals prepared during the cooking class are designed to be enjoyed on site and cannot be taken away.
All subscriptions are final.
If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing | info@leslaboratoiresculinaires | no later than 6 hours before the class begins.
Please notify us of any severe food allergies by indicating it during check-out or by writing to us | info@leslaboratoiresculinaires.com | no later than 10 working days before the date of the chosen class.