THINGS ARE HEATING UP AT LA VOILE | 06.16.2026
| AS PART OF THE “10 YEARS, 10 CHEFS” EVENT |
On the terrace of La Voile, fire becomes the starting point for a culinary journey between Latin America and Asia.
Here, grilling goes beyond simple cooking — it’s an experience, a suspended moment where flavors are revealed through contact with the embers.
From generous, fragrant Latin American grill dishes to the more subtle and balanced notes of Asian cuisine, this cooking class invites you to explore two cultures united by a shared passion for fire.
In a warm and relaxed atmosphere, you will take part in creating a full menu — from starter to dessert — entirely cooked on the grill. Each step is an opportunity to discover new techniques, new flavor combinations, and to play with textures and aromas.
More than just a class, it’s a gourmet escape to be shared — a convivial moment where we cook together, taste together, and let ourselves be carried by the energy of fire and travel.
Menu:
Starter:
- Beef tataki, ponzu sauce with calamansi, grilled peach salad, toasted almonds
Main course:
- Iberian pork secreto, grilled corn espuma, flame-grilled baby lettuce, confit onion purée, chimichurri sauce
Dessert:
Roasted pineapple glazed with falernum, mascarpone espuma, verbena ice cream
| The wines will be offered by La Grillette, Domaine de Cressier, during the meal |
14 participants
All levels
6pm - 10pm
179 chf | Meal, ingredients, recipe cards, apron for the class, paired wine with the dishes & coffee included |
06.16.2026
Restaurant La Voile | Route des Falaises, 1200 Neuchâtel |
Important informations:
Meals prepared during the cooking class are designed to be enjoyed on site and cannot be taken away.
All subscriptions are final.
If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing | info@leslaboratoiresculinaires | no later than 6 hours before the class begins.
Please notify us of any severe food allergies by indicating it during check-out or by writing to us | info@leslaboratoiresculinaires.com | no later than 10 working days before the date of the chosen class.