BY BOCCA OF MOUTH | 10.26.2026
| AS PART OF THE “10 YEARS, 10 CHEFS” EVENT |
Some restaurants you hear about long before you ever set foot in them. Bocca is one of them — a reputation built dish by dish, passed by word of mouth throughout the region for years. For the length of a cooking class, Chef Alexandre Luquet takes you behind the scenes of that story and, in turn, passes on what was built here.
This menu doesn't just tell a sequence of dishes: it traces the evolution of a cuisine, a house that has never stopped reinventing itself. The thread running through this workshop: a precise, generous use of citrus, carried from starter to dessert.
The Menu:
- To start: Potato gnocchi with citrus, crayfish bisque, Pata Negra and lacto-fermented orange — an opening dish that immediately sets the meal's citrus-forward signature, balancing the richness of the bisque with the crunch of Iberian charcuterie.
- Main course: Fillet of red gurnard in taro "scales," braised endives and black garlic sauce — a play of textures between the pearly fish, the crisp taro and the umami depth of black garlic.
- To finish: Chocolate soufflé "Light my fire," ice cream and bricelet crumble — a showstopping dessert that closes the menu on a note that's both regional, with the nod to bricelet, and theatrical.
An ideal cooking class for food lovers who want to understand, from the inside, how a chef's menu is born and evolves — and leave with the techniques to recreate these dishes at home.
| Wine pairings for this class will be offered to you by Grillette, Domain de Cressier. |
12 participants
All levels
6pm - 10pm
269 chf | Meal, ingredients, recipe cards, apron for the class, paired wine with the dishes & coffee included |
10.26.2026
ISP AGENCEMENTS | Route de l’Areuse 8, CORTAILLOD |
Important informations:
Meals prepared during the cooking class are designed to be enjoyed on site and cannot be taken away.
All subscriptions are final.
If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing | info@leslaboratoiresculinaires | no later than 6 hours before the class begins.
Please notify us of any severe food allergies by indicating it during check-out or by writing to us | info@leslaboratoiresculinaires.com | no later than 10 working days before the date of the chosen class.