HOMEMADE KEBAB | 05.15.2024
A kebab isn't just a snack you eat to fill your stomach at three in the morning," says Serkan Adiyaman, owner of La Kebaberie in Colombier (NE). In Turkish, 'kebab' means 'grilled meat', nothing more.
The word 'homemade' is important, because in 2022, La Kebaberie achieved what no other kebab had done before: obtain the "Fait Maison" label from GastroSuisse. French fries, patties, sauces, falafels, cordon-bleus... everything is made downstairs.
With La Kebabrie, we bring you this cooking class dedicated to the artisanal preparation of kebab and a variety of side dishes. We'll dive into the culinary art of the Mediterranean as we learn how to make these delicious specialties from scratch.
We'll prepare together:
- Crispy, tasty falafels.
- Patties, essential for wrapping our delicious meat mixture.
- Crispy home fries, hand-cut and carefully seasoned for an unforgettable taste experience.
- A selection of authentic sauces.
- A fresh and colorful salad, made with seasonal vegetables and seasoned with a light and refreshing house dressing.
- Homemade nuggets, prepared with tender, flavorful chicken pieces, breaded and cooked to perfection.
| A welcome drink will be offered to you by Grillette, Domain de Cressier.|
14 participants
All levels
6pm - 10pm
159 chf | Meal, ingredients, recipe cards, apron for the class, paired wine with the dishes & coffee included |
05.15.2024
ISP AGENCEMENTS | Route de l’Areuse 8, CORTAILLOD |
Important informations :
All subscriptions are final.
If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing | info@leslaboratoiresculinaires | no later than 6 hours before the class begins.
Please notify us of any severe food allergies by indicating it during check-out or by writing to us | info@leslaboratoiresculinaires.com | no later than 10 working days before the date of the chosen class.
