BRASSERIE DU JURA IN THE KITCHEN | 06.03.2026
| AS PART OF THE “10 YEARS, 10 CHEFS” EVENT |
In this cooking class, you will prepare a refined menu inspired by the best local and seasonal ingredients. Chef David Silvi will share his expertise, professional techniques and one of his signature recipes, his famous potato mousseline.
Menu:
- Rice vinegar-marinated mackerel, heirloom tomatoes and coriander
- Rack of lamb, zucchini and potato mousseline
- Strawberry tartare, vanilla cream
A warm and inspiring cooking class to discover new techniques, cook with beautiful seasonal ingredients and enjoy a memorable culinary experience.
| A welcome drink will be offered to you by Grillette, Domain de Cressier. |
12 participants
All levels
6pm - 10pm
219 chf | Meal, ingredients, recipe cards, apron for the class, paired wine with the dishes & coffee included |
06.03.2026
ISP AGENCEMENTS | Route de l’Areuse 8, CORTAILLOD |
Important informations:
Meals prepared during the cooking class are designed to be enjoyed on site and cannot be taken away.
All subscriptions are final.
If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing | info@leslaboratoiresculinaires | no later than 6 hours before the class begins.
Please notify us of any severe food allergies by indicating it during check-out or by writing to us | info@leslaboratoiresculinaires.com | no later than 10 working days before the date of the chosen class.