Romain's forest harvest

It's soon Fall! Let yourself be seduced by our seasonal cooking class offered by the chef Romain Vuilleumier. On the menu, a gourmet strater with mushrooms from the undergrowth enhanced with a poached egg and a cream infused with wood bark, a delicate main dish made of beef, Jerusalem artichokes with hazelnuts and pressed potatoes with lichen crisps and to finish in beauty a poached pear topped with a dark chocolate ganache, speculos and creamy emulsion infused with pine tree. 

This gourment, refined and technical menu will delight any gourmet. We look forward to seeing you !

 15 participants

 All levels

 6pm - 10pm

 129 chf | including meal, recipes and apron for the class, excluding drinks |

 11.05.2019

ISP AGENCEMENTS | Route de l’Areuse 8, CORTAILLOD | Parking places right in front of the showroom

Important informations:

All subscriptions are final.

If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing | info@leslaboratoiresculinaires | no later than 6 hours before the class begins.

Please notify us of any severe food allergies by indicating it during check-out or by writing to us | info@leslaboratoiresculinaires.com | no later than 10 working days before the date of the chosen class.