HOME IS WHERE THE FOOD IS | 02.17.2027
Join Inga Aellen and Arpad Antonietti for a cooking class devoted to the taste of home and to the kind of preparations we take less and less time to make ourselves.
Designed as a generous winter break, this class brings back the simple skills of home cooking: shaping a sourdough loaf, making your own butter, letting a dish simmer slowly in its sauce, making a gratin dauphinois the proper way, and putting up your own jams.
Alongside Inga and Arpad, you'll learn to master these timeless recipes and understand the techniques that make all the difference. It's a class about slow cooking, passing on know-how and the pleasure of simple cooking. And at the end, you'll take home two small jars of homemade jam.
On the menu:
Bread & butter:
- Inga's sourdough bread: shaping, scoring and baking
- Fresh homemade butter: churning, washing and shaping
Starter:
- French onion soup gratinée with sourdough bread
Main course:
- Chicken with vin jaune and morels
- Gratin dauphinois
Winter jams:
- Citrus marmalade
- Apple, pear & vanilla jam
(Each participant takes home two small jars of jam)
Dessert:
- Basque cheesecake with mahleb
- Apple, pear & vanilla jam
| A welcome drink will be offered to you by Grillette, Domain de Cressier. |
14 participants
All levels
6pm - 10pm
159 chf | Meal, ingredients, recipe cards, apron for the class, paired wine with the dishes & coffee included |
02.17.2027
ISP AGENCEMENTS | Route de l’Areuse 8, CORTAILLOD |
Important informations:
Meals prepared during the cooking class are designed to be enjoyed on site and cannot be taken away.
All subscriptions are final.
If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing | info@leslaboratoiresculinaires | no later than 6 hours before the class begins.
Please notify us of any severe food allergies by indicating it during check-out or by writing to us | info@leslaboratoiresculinaires.com | no later than 10 working days before the date of the chosen class.