LEVANT YOUR SENSES | 10.30.2025

In Levantine cuisine, legumes, grains, and seeds play a central role, showcased in many dishes for their richness in protein, flavor, and texture. All it takes is pairing them with seasonal vegetables, fresh herbs, fragrant spices, and a good drizzle of olive oil to create dishes that are as colorful as they are delicious.

During this warm and friendly cooking class, Chef Maya Joundi will introduce you to emblematic and generous recipes from the Levant, reimagined in a vegetarian version. She will share her love for simple ingredients, her culinary expertise, and the tips and tricks passed down through generations.

A perfect class to discover a fragrant, nourishing, accessible, and creative cuisine — easy to recreate at home.

The menu : 

- Mjadara: lentil and bulgur stew with caramelized onions
- Fatah: toasted flatbread with chickpeas, yogurt sauce, and toasted pine nuts
- Mouhamara: walnut, roasted pepper, and chili spread
- Winter Tzatziki: a seasonal twist on the classic
- Cheese and homemade zaatar Börek: crisp on the outside, melty inside

|  A welcome drink will be offered to you by Grillette, Domain de Cressier  |

 14 participants 

 All levels

 6pm - 10pm

 149 chf | including meal,non-alcoholic drinks, recipes and apron for the class |

 10.30.2025

 ISP AGENCEMENTS | Route de l’Areuse 8, CORTAILLOD | 

Important informations:

Meals prepared during the cooking class are designed to be enjoyed on site and cannot be taken away.

All subscriptions are final.

If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing | info@leslaboratoiresculinaires | no later than 6 hours before the class begins.

Please notify us of any severe food allergies by indicating it during check-out or by writing to us |  info@leslaboratoiresculinaires.com | no later than 10 working days before the date of the chosen class.