MALABAR EXPRESS | 03.23.2023
Palakkad is one of the districts which falls in the malabar region. Swetha Khandahavalli’s grandmother’s home town, place where she learnt traditional knowledge about native food and the medicinal values of each and every ingredient along with new culinary skills, the fine blend of spices, new methods of cooking from the ancient world, which she passes on now to her kids.
It’s where she was taught how to make fresh coconut milk, how to grind spices without using neither a blender nor a grinder. In this region every dish is prepared using coconut oil and cooked in clay pots, seafood is cooked in banana leaves.
In this cooking class Swetha will show and share with you all some new technique’s and new methods on how to cook a proper malabar menu.
| Menu |
- Malabari Fish curry
- Kozhi Varutharacha Curry (COUNTRY CURRY CHICKEN)
- PRAWNS ROASTED IN 2 WAYS (FRIED AND STEAM COOKED ON A BANANA LEAF)
- MALABAR LEMON PICKLE
- MALABAR PAPADOOMS
- STEAMED WHITE RICE
| A welcome drink will be offered to you by Grillette, Domain de Cressier|
6pm - 10pm
149 chf | Meal, ingredients, recipe cards, apron for the class, paired wine with the dishes & coffee included |
ISP AGENCEMENTS | Route de l’Areuse 8, CORTAILLOD |
All subscriptions are final.
If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing |info@leslaboratoiresculinaires | no later than 6 hours before the class begins.
Please notify us of any severe food allergies by indicating it during check-out or by writing to us |email@example.com | no later than 10 working days before the date of the chosen class.