PHOTASTIC FLAVOURS | 02.05.2026
Join our Vietnamese cooking class and learn how to prepare the king of Southeast Asian broths — the iconic phở — along with fresh Vietnamese spring rolls and fluffy sweet bao buns.
The beef phở (phở bò) is a true culinary treasure. In the bustling streets of Hanoi, the aroma of simmering broths fills the air, drawing everyone to stop for a comforting bowl. In this class, you’ll explore each step of creating an authentic phở: roasting the bones, onions, and ginger, balancing the spices, and adding the perfect finishing touches — fresh herbs, rice noodles, and deeply flavored broth. You’ll leave with all the techniques to recreate this dish at home for your friends and family.
While your broth simmers, you’ll craft and fill your own Vietnamese summer rolls, light, fresh, and full of flavor.
To finish, discover sweet steamed bao buns, filled and fluffy — the perfect way to end this Vietnamese cooking experience.
A flavorful, hands-on cooking class in Neuchâtel that takes you on a delicious journey through the tastes of Vietnam.
| A welcome drink will be offered to you by Grillette, Domain de Cressier. |
14 participants
All levels
6pm - 10pm
159 chf | Meal, ingredients, recipe cards, apron for the class, paired wine with the dishes & coffee included |
02.05.2026
ISP AGENCEMENTS | Route de l’Areuse 8, CORTAILLOD |
Important informations:
Meals prepared during the cooking class are designed to be enjoyed on site and cannot be taken away.
All subscriptions are final.
If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing | info@leslaboratoiresculinaires | no later than 6 hours before the class begins.
Please notify us of any severe food allergies by indicating it during check-out or by writing to us | info@leslaboratoiresculinaires.com | no later than 10 working days before the date of the chosen class.