ecole de cuisine a neuchatel

  • Often stationary, but occasionally nomadic too ...

    We met a very nice "granny" ("Mamie" in French means "Granny") who is anything but old, since Olivia is in her thirties and fresh and dynamic. Her enthusiasm and her smile made us want to spend a little time in her store in Corcelles where she sells organic food and costmetics without packaging. Chez Mamie we find delicious products in a very cozy atmosphere and we discuss healthy diet, environmental protection and anti-waste.

    At the turn of one of these conversations came the idea of lingering a little on millet. A cereal that is unknown in our latitudes, but which often enters into African or Indian preparations, because it blends very well with spices. In addition to being easy to grow, millet is naturally gluten free and is rich in magnesium and phosphorus.

    Very spontaneously, we studied the question and we wanted to embark on original recipes of this product and to set up a cooking class Chez Mamie on June 23. For more details, go here ... and if you join us, do not forget to take your containers :)
  • The sale period has started!

    For all orders made by June 30, 2017, you will receive a discount of 20% for your accompanying friend. Upon receipt of your order, we will send you a discount code to claim on the 2nd place purchased for the same class.

    However, the offer is not valid for the purchase of gift certificates, children's classes, Les Gloutons du lac classes or the Thousand and one millet class.

    If you have any questions, do not hesitate to contact us by email at
  • A tiny moment...simply wonderful

    We went a little way together ... it was not long ... just a tiny bit ... 2 sessions to tame, have fun, tinker, understand, share her vision of things, seeing that the happiness of the senses is above all a personal step, that every moment counts ... Through the poetry of Judith, we turned a little bit more inwards, we confided, we recognized childhood perfumes and we unveiled ourselves.

    In the end, the ingredients are not important as long as you put your heart on the plate.

    Thank you Judith for coming to see us and for having awakened these feelings at home and see you soon! Thank you to all our participants for these nice moments of complicity!