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We can no longer keep our mouths shut. It is confirmed: we will install a pop-up kitchen on the Quai Osterwald , right in the middle of the edible plant and aromatic herb masses installed by the Department of Parks and Walkways of the City of Neuchâtel.
The Neuchâtel Association of Taste to joins us to offer you 8 cooking classes of one hour spread over 3 days, from Friday August 25th from 6pm till Sunday August 27th at 3pm. During these extraordinary culinary sessions, we will travel to the country of the world of scents and we will learn to cook flowers or vegetables that are hard to pronounce or sound funny. A magnificent way of learning by having fun, with your feet almost in the water.
Cooking is a passion that is passed down from generation to generation. We know something! This is why we will welcome children, from 8 years old, on Saturday afternoon to create a dessert with the tagetes flowers. Their efforts will be doubly rewarded since they will have the chance to taste their preparation and will also receive a gift box from Chic Kids, the gastronomic label for families.
In short, the last weekend of August looks gourmand, crunchy and hopefully sunny. We are already looking forward to welcoming you throughout this festive weekend around gastronomy, whether it is during a cooking class or simply because you are passing on the Quai Osterwald .The complete course program is available here.
Do not delay to register, because the places with such a sweet price are limited (only 20 places per class). And for those who will not have the chance to put on our aprons on this occasion, it will also be possible to follow at a distance the explanations of our chefs and to taste the wonderful preparations made on this occasion.
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We met a very nice "granny" ("Mamie" in French means "Granny") who is anything but old, since Olivia is in her thirties and fresh and dynamic. Her enthusiasm and her smile made us want to spend a little time in her store in Corcelles where she sells organic food and costmetics without packaging. Chez Mamie we find delicious products in a very cozy atmosphere and we discuss healthy diet, environmental protection and anti-waste.
At the turn of one of these conversations came the idea of lingering a little on millet. A cereal that is unknown in our latitudes, but which often enters into African or Indian preparations, because it blends very well with spices. In addition to being easy to grow, millet is naturally gluten free and is rich in magnesium and phosphorus.
Very spontaneously, we studied the question and we wanted to embark on original recipes of this product and to set up a cooking class Chez Mamie on June 23. For more details, go here ... and if you join us, do not forget to take your containers :) -
For all orders made by June 30, 2017, you will receive a discount of 20% for your accompanying friend. Upon receipt of your order, we will send you a discount code to claim on the 2nd place purchased for the same class.
However, the offer is not valid for the purchase of gift certificates, children's classes, Les Gloutons du lac classes or the Thousand and one millet class.
If you have any questions, do not hesitate to contact us by email at info@leslaboratoiresculinaires.com. -
We went a little way together ... it was not long ... just a tiny bit ... 2 sessions to tame, have fun, tinker, understand, share her vision of things, seeing that the happiness of the senses is above all a personal step, that every moment counts ... Through the poetry of Judith, we turned a little bit more inwards, we confided, we recognized childhood perfumes and we unveiled ourselves.
In the end, the ingredients are not important as long as you put your heart on the plate.
Thank you Judith for coming to see us and for having awakened these feelings at home and see you soon! Thank you to all our participants for these nice moments of complicity!
