Friday, April 3rd, we will have top baking chef Christophe Loeffel as our guest on our LIVE cooking class for kids on Instagram. Christophe will make a fondant au chocolat with us and our little chefs. We look forward to "seeing you" on Friday!
To occupy your kids during the quarantine we propose LIVE cooking classes for kids on our Instagram account 2 times per week :
Tuesday at 11:30 am (savory recipe)
Friday at 3 pm (sweet recipe)
We look forward to sharing this moment with you and your little chefs.
We'll be present at the IMMMENSE MARCHÉ DE NOËL on
Saturday, December 1st from 10 am till 6pm
Sunday, December 2nd, from 10am till 5pm
If you are passing through the city of Neuchâtel on September 9th, there will be a market of local products (Marché du terrior) in the framework of festivities of Neuchâtel The City of Taste 2017. We will be installed in a small chalet filled with some products that we will have made by then. There will be products that were presented at the Les Gloutons du lac (gomasio, preserved lemons and chili olive oil), but also new products and some products from our partners.
Is it also an opportunity for you to fill up on granola. We are delighted to see you there!
Les Gloutons du lac are over. The event went by very quickly, it was very intense but also amazing. 130 participants took part in our pop-up kitchen over 3 days. We saw marinades, borage, geranium, pineapple sage, basella, strawberry spinach ... only the Ndolé was missing.
We got to know a lot of cooking enthusiasts and could share our passion throughout this wonderful weekend. Thank you to all our visitors and all the participants for all these great moments. We were truly spoiled.
An immense THANK YOU also to Lena Brina, the wonderful tourist delegate of our city and to Eva Volery, without whom this entire event could never have seen the light of day. Thanks also to GastroNeuchâtel and Karen Allemann for their support and encouragement. Thank you to Monsieur Vincent for all his explanations and for these great moments gathering the plants in your company.
Not to forget the whole team of Viteos, the Parks and Promenades Service, Cuisinox, Nuits de Folie, Baumann SA, Mr. Schiffelle (for his patience), the Urban Safety Department, the Infrastructure Department, MD -Security and Soundpatch.
A big thanks also to our favorite partners: the Grillette for their wines, ChicKids for the gifts that have delighted the children, HappyMeat and the fisherman from Hauterive, M. Magnen.
The last word goes to our great team: without you friends, nothing would be possible. You are incredible and we have no words. Thank you Christian, thank you Florence, we are so lucky to have you at our side. Thanks to Géraldine, Daniela, Zéline, Gabi, Delphine, Annja, Laure, Juliette, Christelle, Janina, RoseMa and Daniel. We love you!
Isabelle and her husband have a passion for eating well and rewarding those establishments in Switzerland that are truly family friendly with a quality label -- ChicKids. They have developed a analytic table that allows them to give the ChicKids label based on the following 5 criteria: warm welcome - balanced meals on the menu - easy stroller access - infrastructure for children and an offer to entertain them.
In addition to that, they offer a card (transmissible) that allows you to get one free meal per family for a little blond head in certain restaurants that have the ChicKids stamp.
We welcome this initiative to eat good Swiss food!
For more information, visit http://chickids.ch
They also have a super practical application that allows you to geolocate the labeled establishments. Great idea!