LATEST NEWS

les laboratoires culinaires

  • We will be at the IMMMENSE MARCHÉ DE NOËL

    We'll be present at the IMMMENSE MARCHÉ DE NOËL on

    Saturday, December 1st from 10 am till 6pm

    Sunday, December 2nd, from 10am till 5pm

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  • Free cooking classes during the Salon de l'Immobilier NEuchâtelois

    On the occasion of the upcoming Salon de l'Immoblier Neuchâtelois (Real Estate Fair), we offer free cooking classes at our partner ISP Agencements' (stand 28-29) booth:

    Registration only on site, on ISP Agencements' booth. 8 places for each class.


    Otherwise we will also be present with our products for tasting on Sunday, April 29 on the village square of the Salon from 11am to 4pm. We look forward to seeing you all there!

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  • Come and see us at the "Marché du terroir" on September 9th in Neuchâtel

    If you are passing through the city of Neuchâtel on September 9th, there will be a market of local products (Marché du terrior) in the framework of festivities of Neuchâtel The City of Taste 2017. We will be installed in a small chalet filled with some products that we will have made by then. There will be products that were presented at the Les Gloutons du lac (gomasio, preserved lemons and chili olive oil), but also new products and some products from our partners.

    Is it also an opportunity for you to fill up on granola. We are delighted to see you there!

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  • Cooking by the lake is really great

    Les Gloutons du lac are over. The event went by very quickly, it was very intense but also amazing. 130 participants took part in our pop-up kitchen over 3 days. We saw marinades, borage, geranium, pineapple sage, basella, strawberry spinach ... only the Ndolé was missing.

    We got to know a lot of cooking enthusiasts and could share our passion throughout this wonderful weekend. Thank you to all our visitors and all the participants for all these great moments. We were truly spoiled.

    An immense THANK YOU also to Lena Brina, the wonderful tourist delegate of our city and to Eva Volery, without whom this entire event could never have seen the light of day. Thanks also to GastroNeuchâtel and Karen Allemann for their support and encouragement. Thank you to Monsieur Vincent for all his explanations and for these great moments gathering the plants in your company.

    Not to forget the whole team of Viteos, the Parks and Promenades Service, Cuisinox, Nuits de Folie, Baumann SA, Mr. Schiffelle (for his patience), the Urban Safety Department, the Infrastructure Department, MD -Security and Soundpatch.

    A big thanks also to our favorite partners: the Grillette for their wines, ChicKids for the gifts that have delighted the children, HappyMeat and the fisherman from Hauterive, M. Magnen.

    The last word goes to our great team: without you friends, nothing would be possible. You are incredible and we have no words. Thank you Christian, thank you Florence, we are so lucky to have you at our side. Thanks to Géraldine, Daniela, Zéline, Gabi, Delphine, Annja, Laure, Juliette, Christelle, Janina, RoseMa and Daniel. We love you!

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  • Hurry up! A new look before the summer

    It's beautiful outside, it's hot ... we really craved a new look and we slightly revised the design of our website, added new photos for the classes and soon new topics will appear.

    How do you like it? What do you think? We are constantly listening to your remarks and suggestions, so do not hesitate to send us your suggestions, desires, questions or remarks by e-mail to info@leslaboratoiresculinaires.com

    Soon we're leaving on vacation and we will have all the time to think of you ... while sipping delicious cocktails ... Promise -- we will bring you tons of new ideas and recipes for the 2018 program.

    We wish you all a wonderful summer and a great vacation.

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