PERFECTING YOUR APERO GAME | 05.28.2024
A cooking class fit for an Instagram feed!
Need some inspiration for you apero/finger food/pre-dinner snack repertoire? Look no further. This apero cooking class with Tom Mansfield will introduce various ideas and techniques to improve your kitchen skills and reboot your gastro-creativity. You will prepare a number of snacks that all have that important wow factor, inspired from cuisines around the world. Some simple, some a little more complicated, from gravadlax to pintxos to stuffed bao.
- Involtini - roll it your way
- Bao “mignon” with hoisin mayo
- Wrap “sushi” sweet potato, red onion and mint
- Root vegetable tortilla, goats cheese espuma and beetroot dust
- Feta balls with pistacio and lemon
- Ultimate pintxos
- Lemon tartlet - easy and unforgettable!
| A welcome drink will be offered to you by Grillette, Domain de Cressier. |
14 participants
All levels
6pm - 10pm
169 chf | Meal, ingredients, recipe cards, apron for the class, paired wine with the dishes & coffee included |
05.28.2024
ISP AGENCEMENTS | Route de l’Areuse 8, CORTAILLOD |
Important informations:
Meals prepared during the cooking class are designed to be enjoyed on site and cannot be taken away.
All subscriptions are final.
If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing | info@leslaboratoiresculinaires | no later than 6 hours before the class begins.
Please notify us of any severe food allergies by indicating it during check-out or by writing to us | info@leslaboratoiresculinaires.com | no later than 10 working days before the date of the chosen class.
