" The passion for food was passed on to us by our mothers, who spent hours in the kitchen to please their families. We practiced, experienced, had bad experiences, refined recipes to create our own style, our own culinary identity. Today we want to go further and only great Michelin Star chefs can help us to achieve this step. "






was born in Poland and spent much of her childhood in the US. She is the mother of twins, two boys, named Jan and Sven. Her favorite color is fuchsia and her favorite dish Black Angus beef tenderloin with mustard sauce. You will make her particularly happy by offering her cinnamon ice-cream in a cone. She can prepare her boys’ favorite dish -- salmon tagliatelle – with her eyes closed. She has a small vegetable garden where she strives to cultivate herbs, tomatoes, salad and kale. However, along the way, she feeds some slugs and snails that thrive on her organic produce. Ask her for her granola recipe, it’s excellent.