Chef Claude Frôté

Michelin Starred Chef

Intended for a career as a lawyer, Claude Frôté preferred cooking. He retains his taste for advocacy from his family heritage. Passionate about local products, the authentic richness of the French speaking part of Switzerland, he prepares dishes with love and kindness for his family. Like his dishes, Claude is a frank, generous and authentic man.

Au Bocca Restaurant | 1 Michelin Star | www.le-bocca.com