HOMEMADE RAMEN | 09.03.2024

Originally from China, these noodles in broth have evolved over time to adapt to local tastes and ingredients to become one of the main dishes of popular Japanese restaurants.

Ramen-ya (ramen restaurants) are very popular with Japanese people because of the multitude of combinations of ingredients and tastes they offer as well as their speed of service. During this cooking class, alongside chef Thomas Mansfield, we will prepare together:

- Ramen noodles (flour),
- Broth,
- Chashu (grilled pork)
- Nitamago (marinated eggs).

And as in Ramen restaurants in Japan you often order gyozas with Ramen, we will also make gyozas with a typical stuffing with pork and cabbage. 


| A welcome drink will be offered |


 14 participants 

 All levels

 6pm - 10pm

 159 chf | including meal, wine and food pairing for the meal, recipes and apron for the class |




Important informations:

Meals prepared during the cooking class are designed to be enjoyed on site and cannot be taken away.

All subscriptions are final.

If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing |info@leslaboratoiresculinaires | no later than 6 hours before the class begins.

Please notify us of any severe food allergies by indicating it during check-out or by writing to us info@leslaboratoiresculinaires.com | no later than 10 working days before the date of the chosen class.