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To occupy your kids during the quarantine we propose LIVE cooking classes for kids on our Instagram account 2 times per week :
Tuesday at 11:30 am (savory recipe)
Friday at 3 pm (sweet recipe)We look forward to sharing this moment with you and your little chefs.
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La main à la pâte !
Vous rêvez d’une soirée aux côtés de grands chefs ? C’est possible à Cortaillod, mais vous devrez travailler !
Cliquer sur le lien pour accéder à l'article complet : www.gaultmillau.ch
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Chef, oui chef !
L’odeur qui se dégageait des locaux d’ISP Agencements à Cortaillod a sûrement fait s’arrêter quelques passants ce matin. Le chef Florian Barbarot, candidat de l’émission Top Chef saison 10, a concocté un menu spécial pour les laboratoires culinaires, qui organise des cours de cuisine pour gourmets.
Cliquer sur le lien pour accéder à la vidéo : www.canalalpha.ch
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Préparer un diner de noël sans embûche !
Cliquer sur le lien pour accéder à l'article : www.pme.ch
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L'idée du chef :
Le sandre: un tartare avec chorizo, clémentines et crumble
Nous sommes au 19ème à St-Blaise. Antoine Lecefel accueille Inga Aellen. Pour cette dernière recette de l’année, ils nous concoctent un plat chatoyant et festif: Un tartare de sandre du Sorgereux, à Valangin. Le poisson est accompagné d’une déclinaison de chorizo et de clémentines, et agrémenté d’un crumble à l’encre de seiche.
Cliquer sur le lien pour accéder à la vidéo : www.canalalpha.ch
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Like sitting by the open fire, in a Fall, warm atmosphere, come find yourself, meet us and taste our products as well as Grillette's wine!
Possibility to fill your stomachs with small bites (our risotto prepared by chef Christian Wiehe, plates of Frères Alcala's pata negra and pata blanca...), animations for kids and plenty of ideas for your Christmas gifts.
Among other tastings you'll find our other partners: Les Frères Alcala, La maison du Fromage - Sterchi, Jacot Chocolatier, et Absinthe Larusée.
Thursday, November 28th, 5pm-9pm
Friday, November 29th, 5pm-9pm
Saturday, November 20th, 10am-5pm
GRILLETTE, DOMAINE DE CRESSIER
R. Molondin 2
2088 CressierWe're looking forward to seeing you there!
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Look no further! We have the perfect gift!
Marriage is the most beautiful day in the life of a couple. For this occasion, offer them a gift that will stay forever in their hearts and minds. Give the newlyweds a GIFT CARD for 2 for a COOKING CLASS or a CHEF AT HOME. They will spend several hours enjoying their time together, learning new skills and enhancing their taste buds, which will create unforgettable memories for the rest of their lives.
We have 4 different gift cards to choose from...
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On the occasion of the upcoming Salon de l’Immobilier Neuchâtelois, we offer free cooking classes at the booth of our partener ISP Agencements.
Wednesday, May 1st
6pm-7pm Tomato confit with thyme & mozzarella mousse with truffle oil
Friday, May 3rd
6pm-7pm Tomato confit with thyme & mozzarella mousse with truffle oil
Saturday, May 4th
11am-12pm Tomato confit with thyme & mozzarella mousse with truffle oil
2pm-3pm Tomato confit with thyme & mozzarella mousse with truffle oil
Registrations via e-mail à info@leslaboratoiresculinares.com or at ISP Agencements' booth (28/29).
When registering please specify your first and last name as well as which day you'd like to sign up for. We will then send you an electronic ticket to enter the Show, which will be offered by ISP Agencements.
8 places for each cooking classes.
We look forward to seeing you there!
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Pour accéder a l'article en ligne cliquer sur l'article suivant :
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We'll be present at the IMMMENSE MARCHÉ DE NOËL on
Saturday, December 1st from 10 am till 6pm
Sunday, December 2nd, from 10am till 5pm
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Like sitting by the open fire, in a Fall, warm atmosphere, come find yourself, meet us and taste our products (terrine, foie gras, granola...) as well as Grillette's wine,including the Sauvignon Primeur 2018, and their latest cuvées from Divico and Riesling!
Possibility to fill your stomachs with small bites (our famous foie gras or terrine canapées, plates of Frères Alcala's pata negra and pata blanca...), animations for kids and plenty of ideas for your Christmas gifts including gift boxes in collaboratoin with the Grillette.
Among other tastings you'll find our other partners: Les Frères Alcala, La maison du Fromage - Sterchi, Jacot Chocolatier, et Absinthe Larusée.
Thursday, November 22nd, 5pm-9pm
Friday, November 23rd, 5pm-9pm
Saturday, November 24, 10am-5pm
GRILLETTE, DOMAINE DE CRESSIER
R. Molondin 2
2088 CressierWe're looking forward to seeing you there!
