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Les laboratoires culinaires
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Recipes

  • PESTO À L’AIL DES OURS

    March 27, 2022 11:14

  • SAUCE À L'AVOCAT

    March 27, 2022 11:11

  • PESTO D’ESTRAGON AUX NOISETTES DU PIÉMONT

    March 27, 2022 11:08

  • SAUCE CHIMICHURRI

    March 27, 2022 11:06

  • JAGAMARU - BOULETTES DE POMMES DE TERRE FRITES FARCIES AU THON PAR CHRISTINE SYRAD

    March 27, 2022 11:02

  • GARAM MASALA DE SWETHA

    March 27, 2022 10:58

  • BASIC SAUCE À LA BALINAISE

    March 27, 2022 10:54

  • CURRY DE TOFU À LA BALINAISE

    March 27, 2022 10:47

  • GALETTES DE POMMES DE TERRE POLONAISE, SAUCE AUX CHANTERELLES

    March 27, 2022 10:40

  • GOLABKI (CHOUX FARCIS) REVISITÉ

    March 27, 2022 10:36

  • TAPENADE DE TOMATES SÉCHÉES ET DE HARICOTS BLANCS (CANNELLINI)

    March 27, 2022 10:30

  • POCHETTES FEUILLETÉES AU JAMBON

    March 27, 2022 10:27

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Les laboratoires culinaires is a gourmet cooking school in Neuchâtel .

It offers a selection of theme classes and even the opportunity to cook alongside Michelin Star chefs .

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  • Our Classes
  • A la carte
    • TEAM BUILDING
    • Learn at home
  • Gift Cards
    • Gift Cards
    • Wedding gift cards
  • Our Chefs
  • For professionals
    • Lactofermentation
  • Recipes
  • Testimonials
  • Latest news
  • Log in
  • Create Account
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