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Les laboratoires culinaires
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Recipes

  • CORDON BLEU SANS GLUTEN REVISITÉ PAR CHEF FLORIAN BARBAROT

    March 25, 2022 14:31

  • BURGER NEUCHÂTELOIS

    March 25, 2022 14:27

  • CURRY DE FILET DE BŒUF AU CÉLERI

    March 25, 2022 14:22

  • PORC EFFILOCHÉ

    March 24, 2022 09:41

  • POITRINE DE DINDE RÔTIE AU CITRON ET AU THYM

    March 24, 2022 09:38

  • JOUES DE BŒUF AU VIN

    March 24, 2022 09:08

  • EMINCÉ DE POULET AU SHIITAKE ET CURRY

    March 24, 2022 09:04

  • NDOLE ET BASELLA

    March 24, 2022 08:57

  • CARPACCIO DE BETTERAVES

    March 24, 2022 08:47

  • SALADE DE FENOUIL, HALLOUMI ET MÛRES

    March 24, 2022 08:43

  • SALADE D'ÉPEAUTRE (OU PETIT AVOINE) AUX HERBES FRAÎCHES

    March 24, 2022 08:40

  • SALADE DE PETITS POIS ET FETA

    March 24, 2022 08:33

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Les laboratoires culinaires is a gourmet cooking school in Neuchâtel .

It offers a selection of theme classes and even the opportunity to cook alongside Michelin Star chefs .

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  • Our Classes
  • A la carte
    • TEAM BUILDING
    • Learn at home
  • Gift Cards
    • Gift Cards
    • Wedding gift cards
  • Our Chefs
  • For professionals
    • Lactofermentation
  • Recipes
  • Testimonials
  • Latest news
  • Log in
  • Create Account
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